HEALTHY LIVING Fettuccine Alfredo

Ingredients

• 1.3 cups chicken broth fat-free reduced-sodium
• 0.5 lb fettuccine barilla uncooked
• 4 tsp flour 
• 2 Tbsp parsley fresh chopped
• 0.3 tsp ground nutmeg 
• 3 Tbsp parmesan cheese divided grated kraft
• 0.1 tsp pepper 
• 0.3 cup philadelphia 

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, whisk broth and flour in medium saucepan until blended.
3. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
4. Drain pasta; return to pan.
5. Add sauce; toss to coat.
6. Sprinkle with remaining Parmesan and parsley.