40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 42g
Price Per Serving: 0.28$
52kcal
Nutrition
Calories: 52kcal
Protein: 36.29%
Fat: 21.86%
Carbs: 41.85%
Ingredients
- 10 oz cream of chicken soup reduced-fat reduced-sodium canned
- 0.3 cup knudsen cream light sour
- 16 oz vegetables mixed frozen thawed drained (carrots, corn, green beans, peas)
- 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
- 6 oz stove top stuffing mix for chicken
Equipment
Directions
- Heat oven to 400F.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts
Properties
Nutrition Score
3.4539130258819%
Nutrients percent of daily need