28 min.
Preparation time Preparation: 10 min.
Cooking: 28 min.
Gaps: no
Total: 28 min.
Servings Serve: 28 persons
Weight Per Serving: 12g
Price Per Serving: 0.14$
41kcal
Nutrition Calories: 41kcal
Protein: 0.98%
Fat: 13.19%
Carbs: 85.83%
Ingredients 11 oz breadsticks refrigerated soft canned 2 Tbsp parmesan cheese grated kraft 0.5 tsp thyme leaves dried crushed Equipment Directions Heat oven to 350F. Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts. Sprinkle evenly with cheese and thyme. Bake 15 to 18 min. or until lightly browned. Serve warm. Nutrition Facts Properties Nutrition Score
0.34260869131464%
Flavonoids Nutrients percent of daily need