Hearty Black-Eyed Peas

Ingredients

• 1 tablespoon vegetable oil 
• 1 small onion finely chopped
• 1 serving coarse mustard 
• 0.5 teaspoon oregano dried
• 30 ounces blackeyed peas drained and rinsed canned
• 14.5 ounces chicken broth reduced-sodium canned
• 0.3 cup parsley fresh chopped
• 0.3 teaspoon hot sauce such as tabasco

Equipment

• sauce pan

Directions

1. In a large saucepan, heat oil over medium.
2. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
3. Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper.
4. Serve.