Hearty English Muffins

Ingredients

• 4  bacon 
• 0.5 teaspoon chives minced
• 5  eggs lightly beaten
• 2  muffins split english toasted
• 2 servings salt and pepper to taste
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a large bowl, whisk the eggs, cheese, chives, salt and pepper.
2. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
3. Meanwhile, cut bacon strips in half widthwise; cook until crisp.
4. Place two bacon pieces on each English muffin half; top with eggs.