Looking for a delicious and hearty meal that's not only gluten-free but also quick and easy to whip up? Look no further than this mouth-watering Hearty Ham Omelet! Perfect for breakfast, brunch, lunch, or even a light dinner, this omelet is packed with savory flavors and a variety of textures to keep you satisfied. With a caloric breakdown of 25.54% protein, 64.57% fat, and 9.89% carbs, it's a well-rounded meal that will start your day off right or provide a comforting lunch to power you through the rest of the day.
This recipe serves four and can be ready in just 30 minutes, making it an ideal choice for busy mornings or when you're entertaining guests. The best part? It's incredibly simple to make, requiring only a handful of ingredients that you likely already have in your kitchen. From the tender ham and mushrooms to the vibrant green pepper and the sharp cheddar cheese, every bite is a symphony of flavors that will have you reaching for seconds.
To make this omelet, you'll need a 12-inch nonstick skillet and a bowl for beating the eggs. The process is straightforward: cook the vegetables and ham in butter, beat the eggs with some milk and seasonings, pour the egg mixture into the skillet, and let it cook until the edges start to set. Then, it's time to add the delicious filling, fold the omelet in half, and let the cheese melt to perfection. Serve it on a warm platter, and you're all set for a meal that's as comforting as it is satisfying.
Whether you're looking for a new breakfast staple or a versatile dish to impress your friends, this Hearty Ham Omelet is sure to become a favorite in your kitchen. So why wait? Grab your ingredients, preheat your skillet, and get ready to dive into a world of omelet-y goodness!
