Hearty Italian Chicken Chowder

Ingredients

• 14 oz canned tomatoes undrained canned
• 1 tsp basil leaves dried
• 0.5 cup elbow macaroni uncooked
• 1 cup chicken broth fat-free reduced-sodium
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless chopped
• 1  zucchini chopped

Equipment

• sauce pan

Directions

1. Heat dressing in large saucepan on medium heat.
2. Add chicken; cook 3 min., stirring once.
3. Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
4. Simmer on medium heat 8 min. or until macaroni is tender.
5. Sprinkle with cheese.