Heavenly Chocolate-Berry Pie

Ingredients

• 0.3 cup firmly brown sugar packed
• 5 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 1.3 cups graham cracker crumbs 
• 2 Tbsp granulated sugar 
• 4 oz baker's semi-sweet chocolate divided
• 8  strawberries whole cut in half
• 0.5 tsp vanilla 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• hand mixer
• microwave

Directions

1. Preheat oven to 325F.
2. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
3. Bake 10 min. Cool.
4. Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
5. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
6. Top pie with strawberries just before serving.
7. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted.
8. Drizzle over pie. Store leftover pie in refrigerator.