Heirloom Margherita Pizza

Ingredients

• 2 cloves garlic minced
• 1.5 lb heirloom tomatoes sliced
• 3 Tbsp parmesan cheese grated kraft
• 13.8 oz pizza crust refrigerated canned
• 1.5 cups mozzarella cheese shredded with a touch of philadelphia, divided kraft
• 0.3 cup sun tomato vinaigrette dressing made dried with extra virgin olive oil kraft

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
3. Bake 10 min. (Crust will not be done.)
4. Top with 1 cup mozzarella and tomatoes.
5. Mix dressing and garlic; drizzle over tomatoes.
6. Sprinkle with remaining cheeses.
7. Bake 8 min. or until mozzarella is melted and crust is golden brown.