Heirloom Tomato Salad with Fresh Greens, Blue Cheese, and Creamy Chive Dressing
Indulge in a delightful and refreshing side dish, antipasti, starter, or snack with this Heirloom Tomato Salad featuring fresh mixed mesclun greens, crumbled Point Reyes blue cheese, and a delectable creamy chive dressing. This gluten-free recipe is not only easy to make, taking only 10 minutes, but it's also a crowd-pleaser with its vibrant flavors and textures.
With a caloric breakdown of 11.33% protein, 83.32% fat, and 5.35% carbs, this dish is perfect for those looking to enjoy a delicious and balanced meal. The combination of heirloom tomatoes, blue cheese, and the homemade chive dressing creates a symphony of flavors that will tantalize your taste buds.
To make this dish, simply toss the fresh greens with a blend of extra-virgin olive oil, red wine vinegar, and a sprinkle of salt and pepper. Arrange the sliced or quartered heirloom tomatoes on top, and then drizzle with the creamy chive dressing. Finish it off with a generous sprinkle of blue cheese and garnish with fresh chives.
This Heirloom Tomato Salad is sure to impress your family and friends, and it's the perfect addition to any gathering or meal. So, gather your ingredients, fire up your blender, and get ready to savor this delicious and easy-to-make dish!
