Herb and Cheese Angel Biscuits

Herb and Cheese Angel Biscuits
27 min.
100
20kcal

Suggestions


Are you ready to elevate your biscuit game? These Herb and Cheese Angel Biscuits are not just any ordinary biscuits; they are a delightful fusion of flavors that will leave your taste buds dancing with joy. Perfect for gatherings, brunches, or even as a savory snack, these biscuits are light, fluffy, and packed with the aromatic goodness of fresh herbs and sharp Cheddar cheese.

What makes these biscuits truly special is their quick preparation time of just 27 minutes, making them an ideal choice for those who want to whip up something delicious without spending hours in the kitchen. With only 20 calories per biscuit, you can indulge guilt-free while still enjoying the rich flavors that come from the combination of herbs and cheese.

Imagine biting into a warm, golden biscuit that has just the right amount of crunch on the outside and a soft, airy texture on the inside. The addition of garlic powder and fines herbes adds a subtle depth of flavor, while the reduced-calorie margarine keeps them light. Whether served alongside a hearty soup, as part of a festive spread, or simply enjoyed on their own, these biscuits are sure to impress your family and friends.

So, gather your ingredients and get ready to bake a batch of these irresistible Herb and Cheese Angel Biscuits. Your kitchen will be filled with mouthwatering aromas, and your guests will be asking for seconds!

Ingredients

  • 2.5 cups biscuit and baking mix low-fat
  • tablespoons flour all-purpose
  • tablespoon parsley or dried fresh chopped
  • 0.3 teaspoon garlic powder 
  • 0.5 teaspoon fines herbes 
  • tablespoons butter reduced-calorie
  • cup nonfat buttermilk 
  • ounces sharp cheddar cheese shredded reduced-fat
  • package rapid-rise yeast 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • microwave

Directions

  1. Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 13
  2. Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
  3. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
  4. Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.
  5. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.
  6. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85), free from drafts, 10 minutes.
  7. Bake at 400 for 14 minutes or until biscuits are golden.

Nutrition Facts

Calories20kcal
Protein10.38%
Fat44.71%
Carbs44.91%

Properties

Glycemic Index
1.07
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
0.61217390988832%

Flavonoids

Apigenin
0.9mg
Isorhamnetin
0.07mg

Nutrients percent of daily need

Calories:20.22kcal
1.01%
Fat:1g
1.54%
Saturated Fat:0.3g
1.87%
Carbohydrates:2.26g
0.75%
Net Carbohydrates:2.17g
0.79%
Sugar:0.47g
0.52%
Cholesterol:0.67mg
0.22%
Sodium:48.26mg
2.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.52g
1.05%
Phosphorus:21.06mg
2.11%
Vitamin B1:0.03mg
1.8%
Folate:5.98µg
1.49%
Vitamin B2:0.02mg
1.19%
Calcium:10.2mg
1.02%
Source:My Recipes