Herb Bubble Bread

Ingredients

• 0.5 cup parmesan cheese grated
• 0.8 teaspoon parsley dried
• 0.3 teaspoon optional: dill 
• 0.1 teaspoon thyme dried crushed
• 0.3 cup butter melted
• 2 teaspoons garlic minced
• 1 pound bread dough frozen thawed

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• aluminum foil

Directions

1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
2. Divide dough into 16 pieces.
3. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture.
4. Place in a greased 9x5-in. loaf pan.
5. Cover and let rise in a warm place until doubled, about 1 hour.
6. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack.
7. Serve warm.