Herb-Cheese Palmiers

Looking for a simple yet elegant appetizer to impress your guests? Look no further than these Herb-Cheese Palmiers! This delightful recipe is not only easy to make, but it also comes together in just 45 minutes, making it perfect for last-minute gatherings or when you want to enjoy a leisurely meal with friends. Each bite features the perfect balance of flaky puff pastry, sharp cheddar cheese, fragrant herbs, and a hint of Parmesan for an extra layer of umami flavor. With only 213 calories per serving, these palmiers can be enjoyed without guilt as an appetizer, snack, or even a light meal.

The beauty of this recipe lies in its simplicity and the quality of ingredients used. The pastry is first adorned with a light brushing of olive oil, followed by a generous sprinkle of grated extra sharp cheddar, Parmesan, and a medley of fresh herbs like thyme, sage, and oregano. A touch of coarse salt ties all the flavors together. The dough is then folded, chilled, sliced, and arranged on a baking sheet, awaiting its transformation in the oven. The egg wash, a combination of an egg yolk and water, is brushed on top before baking, giving the palmiers a golden-brown finish.

Whether you're hosting a casual get-together or a more sophisticated soirée, these Herb-Cheese Palmiers are sure to be a hit. They're versatile enough to serve as an antipasto, starter, snack, or appetizer, and can even be prepared in advance, making your hosting duties that much easier. So why not elevate your entertaining game with these delectable, herb-infused treats? Your taste buds, and your guests, will thank you.