Herb-Crusted Broiled Tomatoes

Ingredients

• 0.5 teaspoon pepper black
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.3 cup panko bread crumbs whole wheat (Japanese breadcrumbs)
• 2 tablespoons parmesan cheese grated
• 0.3 teaspoon lawry's seasoned salt 
• 2  tomatoes cut in half horizontally
• 1 teaspoon butter unsalted melted

Equipment

• bowl
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl. Stir butter into breadcrumb mixture.
3. Place tomato halves on a rimmed baking sheet coated with cooking spray.
4. Sprinkle breadcrumb mixture evenly over tomato halves. Broil 3 to 4 minutes or until topping is golden.
5. Serve immediately.