Herb Crusted Chuck Roast

Ingredients

• 3 pound beef chuck eye roast boneless
• 0.5 teaspoon rosemary dried crushed
• 1 teaspoon savory dried
• 0.3 cup bread crumbs dry
• 1 clove garlic minced
• 1 teaspoon ground mustard 
• 1 teaspoon ground pepper black
• 3 tablespoons horseradish prepared
• 1 teaspoon juice of lemon 
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast.
3. Transfer roast to a shallow roasting pan.
4. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
5. Stir sour cream, horseradish, lemon juice, and salt in another bowl.
6. Serve with sliced beef.