Welcome to a culinary delight that will elevate your dining experience: Herb Rubbed Pork! This gluten-free and dairy-free recipe is perfect for gatherings, serving up to 16 people with a mouthwatering flavor that everyone will love. Imagine succulent, tender pork loin infused with a fragrant blend of herbs and spices, creating a dish that is both satisfying and healthy.
With a preparation time of just 200 minutes, this recipe is ideal for those who want to impress their guests without spending all day in the kitchen. The secret lies in the herb rub, which combines the earthy notes of rubbed sage with the aromatic punch of garlic, perfectly complementing the natural richness of the pork. As the pork roasts in the oven, it develops a beautiful golden crust while remaining juicy and flavorful inside.
But the magic doesn’t stop there! A delightful glaze made from SPLENDA® No Calorie Sweetener, soy sauce, and vinegar adds a touch of sweetness and tang, enhancing the overall taste of the dish. Brushing the roast with this glaze during the last half hour of cooking ensures that every bite is bursting with flavor.
Whether you're hosting a festive gathering or simply looking to treat your family to a special meal, Herb Rubbed Pork is sure to be a hit. Get ready to savor the deliciousness and enjoy the compliments that come your way!
