Looking for a fresh, vibrant side dish that's not only delicious but also aligns perfectly with your dietary preferences? You'll absolutely love this Herbed Bean Salad! It's a delightful vegetarian, vegan, gluten-free, and dairy-free recipe that's not only easy to make but also packed with flavors that will elevate any meal. This salad is a celebration of tender green beans and wax beans, tossed in a zesty dressing made from extra-virgin olive oil, red-wine vinegar, and finely minced shallots. The star of the dish, however, is the generous amount of fresh basil, adding a layer of herby freshness that makes this salad truly special.
With a caloric breakdown that balances protein, fat, and carbs, this Herbed Bean Salad is a nutritious choice. It's perfect for those watching their dietary intake, yet it doesn't compromise on taste. The preparation is straightforward and can be ready in just 45 minutes, making it an excellent option for both weekday dinners and weekend gatherings. Pair it with a refreshing glass of sparkling water or a pitcher of brewed iced tea, and you have a simple, elegant meal that's sure to impress. Whether you're hosting a dinner party or just looking to add a burst of color and flavor to your table, this Herbed Bean Salad is a recipe you'll turn to time and time again.
