Herbed Cheese Spread

Ingredients

• 15 servings biscuit crostini 
• 0.5 cup butter softened
• 8 oz cream cheese softened
• 8 oz feta cheese softened
• 2 tablespoons chives fresh chopped
• 3 tablespoons flat-leaf parsley fresh chopped
• 1 tablespoon tarragon fresh chopped
• 1  garlic clove pressed
• 2 teaspoons lemon zest 
• 1 teaspoon pepper freshly ground
• 1 sprigs garnishes: rosemary cranberries dried fresh sweetened

Equipment

• plastic wrap
• ramekin
• hand mixer

Directions

1. Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth.
2. Add salt and freshly ground pepper to taste.
3. Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
4. Invert cheeses onto serving dishes.
5. Serve with Biscuit Crostini.
6. Garnish, if desired.