Herbed Chicken and Broccoli Quiche

Health score
3%
Herbed Chicken and Broccoli Quiche
80 min.
6
582kcal

Suggestions


Indulge in the delightful flavors of our Herbed Chicken and Broccoli Quiche, a perfect dish for any meal of the day! Whether you're looking to impress guests at brunch or simply want a hearty breakfast to kickstart your morning, this quiche is sure to satisfy. With a creamy filling that combines the richness of garlic-and-herb whipped cream cheese and the wholesome goodness of eggs and half-and-half, each bite is a burst of flavor.

The addition of tender, chopped deli rotisserie chicken and vibrant, thawed broccoli not only enhances the taste but also packs in essential nutrients, making this quiche a balanced choice for your family. The flaky, golden pie crust serves as the ideal base, providing a satisfying crunch that complements the creamy filling beautifully.

Ready in just 80 minutes, this dish is as easy to prepare as it is delicious. Perfect for meal prep, you can enjoy leftovers throughout the week or serve it fresh out of the oven for a special occasion. With a caloric breakdown that balances protein, fat, and carbohydrates, you can feel good about indulging in this savory treat. So gather your ingredients, preheat your oven, and get ready to savor a slice of Herbed Chicken and Broccoli Quiche that will leave everyone asking for seconds!

Ingredients

  • cup broccoli green frozen thawed drained chopped giant®
  • 0.5 cup alouette garlic & herbs spreadable cheese (from 8-oz container)
  •  eggs 
  • 1.8 cups half and half 
  • box pie crust dough refrigerated softened pillsbury®
  • cup rotisserie chicken cut chopped (from)
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • aluminum foil

Directions

  1. Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie.
  2. Bake 8 to 10 minutes or until light golden brown.
  3. Sprinkle chicken and broccoli in partially baked crust.
  4. In medium bowl, beat eggs, half and half and salt with wire whisk until well blended.
  5. Pour into crust.
  6. Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning.
  7. Bake 10 minutes.
  8. Reduce oven temperature to 300°F.
  9. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  10. Remove foil; let stand 15 minutes before serving.

Nutrition Facts

Calories582kcal
Protein15.12%
Fat58.69%
Carbs26.19%

Properties

Glycemic Index
5.33
Glycemic Load
0.19
Inflammation Score
-4
Nutrition Score
11.327826137128%

Flavonoids

Luteolin
0.12mg
Kaempferol
1.15mg
Myricetin
0.01mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:582.12kcal
29.11%
Fat:38.11g
58.63%
Saturated Fat:15.88g
99.23%
Carbohydrates:38.28g
12.76%
Net Carbohydrates:36.23g
13.17%
Sugar:3.28g
3.64%
Cholesterol:192.15mg
64.05%
Sodium:698.29mg
30.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.09g
44.18%
Vitamin B2:0.4mg
23.62%
Selenium:15.43µg
22.04%
Vitamin K:20.83µg
19.84%
Phosphorus:182.81mg
18.28%
Folate:71.81µg
17.95%
Manganese:0.33mg
16.73%
Vitamin C:13.72mg
16.63%
Vitamin B1:0.23mg
15.11%
Iron:2.39mg
13.28%
Calcium:111.57mg
11.16%
Vitamin B5:1.01mg
10.08%
Vitamin A:500.3IU
10.01%
Vitamin B3:1.99mg
9.96%
Fiber:2.05g
8.19%
Vitamin B6:0.14mg
7.21%
Potassium:244.68mg
6.99%
Zinc:1.01mg
6.76%
Vitamin B12:0.4µg
6.59%
Vitamin E:0.91mg
6.04%
Magnesium:23.66mg
5.92%
Copper:0.08mg
4.24%
Vitamin D:0.59µg
3.91%