Herbed Chicken Salad Sandwiches

Ingredients

• 2 cups rotisserie chicken breast boneless skinless chopped
• 1 tablespoon tarragon fresh finely chopped
• 0.1 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 4 leaf lettuce leaves red
• 3 tablespoons canola mayonnaise 
• 1 cup microgreens 
• 3 tablespoons greek yogurt plain 2%
• 1.5 ounce rye sandwich bread 
• 0.3 cup onion sweet minced

Equipment

• bowl

Directions

1. Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice.