Indulge in a taste of coastal cuisine with our Herbed Crab Cake with Radish-and-Avocado Salad. This delightful recipe combines the sweetness of fresh lump crabmeat with aromatic herbs and spices, creating a dish that is as impressive as it is delicious. Perfect for a lunch gathering or a light dinner, these crab cakes are crispy on the outside and tender on the inside, offering a beautiful balance of textures that will leave your taste buds wanting more.
What sets this recipe apart is the vibrant Radish-and-Avocado Salad, which adds a refreshing crunch and creamy richness to the plate. The salad not only complements the savory crab cakes but also brings a colorful flair to your dining experience, making it a feast for the eyes as well as the palate.
In just 78 minutes, you can prepare this elegant meal that serves four, making it perfect for a family dinner or a special occasion. With only 331 calories per serving, it’s a guilt-free option that's high in protein and bursting with flavor. So, roll up your sleeves and bring a taste of the ocean to your kitchen. Your guests will be clambering for seconds!
