Herbed Cream Sauce

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup wine dry white
• 0.5 cup flat parsley fresh chopped (such as flat-leaf parsley, chives, and basil)
• 0.3 cup cup heavy whipping cream 
• 0.3 teaspoon kosher salt 
• 0.3 cup chicken broth low-sodium
• 4 servings roasted chicken 

Equipment

• frying pan
• cutting board

Directions

1. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half.
2. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes.
3. Add the cream.
4. Remove from heat. Strain the sauce, if desired. Stir in the herbs, salt, and pepper. Spoon the sauce over the carved chicken.