Herbed Dip with Baby Vegetables

Looking for a delightful and healthy appetizer to impress your guests? Look no further! This Herbed Dip with Baby Vegetables is the perfect combination of fresh flavors and an elegant presentation. This gluten-free recipe is not only delicious but also easy to make, making it a great choice for your next dinner party or gathering.

Serving 15 people, this dish offers a satisfying 129 calories per serving, making it a guilt-free indulgence. Ideal for an antipasti, starter, snack, or appetizer, this Herbed Dip will have your guests reaching for more.

The star of this recipe is the homemade herbed dip, featuring a blend of fresh dill, parsley, and Beau Monde seasoning, mixed with a tangy combination of mayonnaise and sour cream. The dip is then refrigerated for 4 to 24 hours, allowing the flavors to meld together perfectly.

To complement the dip, the recipe includes thin fresh asparagus and haricots verts (tiny green beans), which are cooked to crisp-tender perfection and then chilled until ready to serve. The vegetables are then presented in a ziploc bag, offering a visually appealing and convenient way for your guests to enjoy this delicious appetizer.

With a caloric breakdown that emphasizes the dish's low-carb and high-fat content, this Herbed Dip with Baby Vegetables is a must-try for anyone looking to impress their friends and family with a simple yet sophisticated appetizer.