30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: GAPS_3
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 128g
Price Per Serving: 0.82$
37kcal
Nutrition
Calories: 37kcal
Protein: 14.84%
Fat: 7.16%
Carbs: 78%
Ingredients
- 1 eggplant sliced into 1/2 inch rounds
- 0.3 cup basil fresh chopped
- 0.3 cup basil fresh chopped
- 0.5 cup parsley fresh chopped
- 1 clove garlic minced
- 4 servings pepper black to taste
- 1 tablespoon oregano fresh minced
- 4 servings salt to taste
Equipment
- bowl
- baking sheet
- oven
- broiler
Directions
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley.
- Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides.
- Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned.
- Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds.
- Transfer to a serving plate, and serve immediately.
Nutrition Facts
Properties
Nutrition Score
10.78000007505%
Flavonoids
Nutrients percent of daily need