Herbed Eggplant Slices

Ingredients

• 1  eggplant sliced into 1/2 inch rounds
• 0.3 cup basil fresh chopped
• 0.3 cup basil fresh chopped
• 0.5 cup parsley fresh chopped
• 1 clove garlic minced
• 4 servings pepper black to taste
• 1 tablespoon oregano fresh minced
• 4 servings salt to taste

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
2. In a small bowl, combine garlic, oregano, basil ,and parsley.
3. Mix well, and set aside.
4. Generously season each eggplant slice with salt and pepper on both sides.
5. Place on baking sheet.
6. Bake 5 to 7 minutes on each side, until tender and slightly browned.
7. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds.
8. Transfer to a serving plate, and serve immediately.