Start your day off right with a delightful Herbed Ham Frittata, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves up to six people, making it ideal for family breakfasts or brunch gatherings with friends. With only 139 calories per serving, you can indulge without the guilt!
The frittata is a versatile morning meal that combines the richness of eggs with the savory goodness of fully cooked ham and the creamy texture of Swiss cheese. Fresh herbs like chives and parsley elevate the dish, adding a burst of color and flavor that will impress even the most discerning palates. Whether you're looking for a hearty breakfast, a light brunch option, or a tasty antipasti to share, this frittata fits the bill perfectly.
Imagine the aroma of butter sizzling in the skillet as you pour in the egg mixture, watching it transform into a fluffy, golden delight. The final touch of broiling gives it a beautiful, light golden brown finish that is simply irresistible. Serve it warm, cut into wedges, and watch as your loved ones savor every bite. This Herbed Ham Frittata is not just a meal; it's a celebration of fresh ingredients and wholesome flavors that will brighten your morning!
