Looking for a delightful side dish that perfectly complements any meal? Look no further than this Herbed Potato Salad! Bursting with fresh flavors and vibrant herbs, this dish is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a fantastic choice for everyone at the table.
Imagine tender, golf-ball-sized new potatoes, gently boiled to perfection and then tossed in a zesty dressing made from champagne vinegar, Dijon mustard, and a generous drizzle of olive oil. The addition of finely chopped shallots and fresh Italian parsley elevates this salad, giving it a refreshing taste that is both light and satisfying.
Whether served warm or at room temperature, this Herbed Potato Salad is versatile enough to accompany grilled vegetables, roasted meats, or even stand alone as a hearty dish. With a preparation time of just 70 minutes and enough to serve six, it’s perfect for family gatherings, picnics, or casual weeknight dinners.
With only 265 calories per serving, you can indulge in this delicious side without any guilt. The balance of protein, healthy fats, and carbohydrates makes it a wholesome addition to your meal. So, roll up your sleeves and get ready to impress your guests with this vibrant and flavorful Herbed Potato Salad!
