Hickory Slow-Cooker Pulled Pork Sandwiches

Ingredients

• 1 cup hickory smoke barbecue sauce kraft
• 2 lb boston butt pork shoulder boneless
• 8  singles kraft
• 1 oz env. onion soup mix 
• 2 small onions sliced
• 8  sandwich buns split

Equipment

• slow cooker

Directions

1. Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
2. Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
3. Fill rolls with meat mixture and Singles just before serving.