Hines' Classic Burger

Ingredients

• 8 slices bacon 
• 4 leaves bibb lettuce 
• 4 slices cheddar 
• 1 tablespoon cilantro leaves fresh chopped
• 1 pound ground beef 
• 4  hamburger buns 
• 4 servings mustard for serving
• 4 slices pepper jack cheese 
• 12 slices pickle 
• 0.3 cup onion red chopped
• 4 servings salt and pepper black freshly ground
• 0.5 teaspoon seasoning salt such as lowry's
• 4 slices tomatoes 

Equipment

• bowl
• baking sheet
• oven
• grill
• grill pan

Directions

1. Preheat the oven to 375 degrees F.
2. Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
3. In a large bowl, combine the beef with the red onions, cilantro and seasoning salt.
4. Mix until just combined. Divide the mixture to form 4 patties.
5. Sprinkle each patty with salt and pepper.
6. Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack.
7. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice.
8. Serve with mustard, mayo and ketchup.