Hint-of-Mint Chocolate Pie

Ingredients

• 6  starlight mints crushed
• 0.3 cup butter melted ()
• 2 pkg jell-o chocolate flavor pudding instant (4-serving size each)
• 2 cups milk cold
• 2 Tbsp sugar 
• 35  vanilla wafers crushed finely
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 350F.
2. Mix wafer crumbs, butter and sugar until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
3. Bake 5 to 8 min. or until golden brown. Cool completely.
4. Pour milk into large bowl.
5. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
6. Spread into crust.
7. Refrigerate at least 3 hours or overnight. Stir crushed mints into remaining 1 cup whipped topping just before serving.
8. Spread onto pie. Store leftover pie in refrigerator.