Embark on a flavor-packed journey to the heart of the Caribbean with this delectable Hispaniola Coffee Chili! This gluten-free and dairy-free recipe is the perfect main course for your next lunch or dinner party, offering a unique blend of spices and ingredients that will tantalize the taste buds of up to six people. Ready in just 40 minutes, this dish boasts a rich aroma and a hearty 863 kcal serving, making it a satisfying and filling option for any occasion.
Savor the delightful fusion of coffee and chili in this main dish, accompanied by a heavenly trio of rice, almonds, and olives. The star of the show, lean ground beef, is seasoned to perfection with a medley of spices including chili powder, cumin, nutmeg, and a hint of allspice. Aromatic notes of thyme and a touch of dark molasses elevate this dish to new culinary heights.
Prepare to impress your guests with this easy-to-follow recipe, which requires only a single piece of essential equipment – a Dutch oven. In no time, you'll be savoring the delicious flavors of the Caribbean, all while enjoying a guilt-free, gluten-free, and dairy-free meal. So why wait? Dive into the world of Hispaniola Coffee Chili and create a memorable dining experience for your loved ones!
