Hoisin-Glazed Chicken With Sugar Snap Peas

Ingredients

• 1  garlic clove minced
• 3 tablespoons hoisin sauce 
• 1 tablespoon honey 
• 0.3 teaspoon kosher salt 
• 2 tablespoons juice of lime fresh
• 2 tablespoons soy sauce low-sodium
• 0.5 cup roasted peppers red sliced
• 2 pound rotisserie chicken cut cut into 6 pieces
• 1 teaspoon sesame oil toasted
• 0.5 tablespoon sesame seed toasted
• 1 pound sugar snap peas fresh trimmed

Equipment

• bowl
• frying pan
• whisk
• pot
• stove

Directions

1. Bring a large pot of water to a boil.
2. Add peas, and cook for 12 minutes or until tender but still bright green.
3. Drain and rinse with cold water. Set aside.
4. Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture begins to bubble, add garlic; cook, stirring occasionally, for 12 minutes.
5. Add chicken pieces, and stir about 1 minute or until heated through.
6. Transfer chicken and sauce to a large bowl; toss until chicken is well glazed.
7. Return skillet to stove, add sesame oil, and heat over medium-high heat.
8. Add snap peas and roasted peppers; cook about 2 minutes or until heated through. Season with 1/4 teaspoon salt; remove from heat.
9. Divide chicken among 6 plates, and sprinkle evenly with sesame seeds.
10. Serve peas alongside chicken.