Holiday Cake Bon Bons

Holiday Cake Bon Bons
180 min.
37
256kcal

Suggestions


Indulge in the festive spirit with our delightful Holiday Cake Bon Bons, a treat that promises to bring joy to any gathering! These bite-sized desserts are not only visually appealing but also bursting with rich chocolate flavor, making them the perfect addition to your holiday celebrations. With a preparation time of just 180 minutes, you can easily whip up a batch that serves 37 people, ensuring that everyone gets a taste of this delectable delight.

Imagine the aroma of freshly baked chocolate cake wafting through your kitchen as you prepare these scrumptious bon bons. The combination of moist cake and creamy frosting creates a luscious filling that is simply irresistible. Once shaped into delightful little balls and coated in smooth candy coating, these treats become a festive centerpiece that will have your guests reaching for more.

Whether you're hosting a holiday party, attending a potluck, or simply looking to satisfy your sweet tooth, these Holiday Cake Bon Bons are sure to impress. They are easy to customize with your favorite decorations, allowing you to add a personal touch that reflects your holiday spirit. Plus, they can be made ahead of time and stored in an airtight container, making them a convenient option for busy holiday schedules. Treat yourself and your loved ones to these delightful bites of joy this season!

Ingredients

  • box chocolate cake mix your favorite (or flavor)
  • 16 oz chocolate frosting your favorite ( or flavor)
  • 36 oz candy coating disks (from two 24-oz packages) (almond bark)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  2. In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
  3. Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  4. Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth.
  5. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating.
  6. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls.
  7. Serve at room temperature. Store in airtight container.

Nutrition Facts

Calories256kcal
Protein1.3%
Fat42.03%
Carbs56.67%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.4413043458987%

Nutrients percent of daily need

Calories:256.14kcal
12.81%
Fat:11.86g
18.25%
Saturated Fat:8.94g
55.87%
Carbohydrates:35.97g
11.99%
Net Carbohydrates:35.58g
12.94%
Sugar:31.25g
34.72%
Cholesterol:0mg
0%
Sodium:126.76mg
5.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.65%
Phosphorus:41.21mg
4.12%
Iron:0.7mg
3.89%
Copper:0.07mg
3.56%
Manganese:0.06mg
2.77%
Selenium:1.55µg
2.21%
Vitamin E:0.32mg
2.14%
Magnesium:8.06mg
2.02%
Calcium:18.49mg
1.85%
Folate:7.36µg
1.84%
Potassium:62.56mg
1.79%
Fiber:0.39g
1.56%
Vitamin B1:0.02mg
1.43%
Vitamin B2:0.02mg
1.22%
Vitamin B3:0.2mg
1.01%