260 min.
Preparation time
Preparation: 20 min.
Cooking: 240 min.
Gaps: no
Total: 260 min.
Servings
Serve: 18 persons
Weight Per Serving: 38g
Price Per Serving: 0.78$
186kcal
Nutrition
Calories: 186kcal
Protein: 4.28%
Fat: 51.95%
Carbs: 43.77%
Ingredients
- 9 oz baker's chocolate white melted
- 0.3 cup candy canes crushed
- 12 winter oreo cookies roughly chopped
- 8 oz baker's semi-sweet chocolate melted
Equipment
- frying pan
- baking sheet
- aluminum foil
- cookie cutter
Directions
- Cover large baking sheet with foil.
- Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
- Spread white chocolate in a thin layer over semi-sweet chocolate.
- Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Nutrition Facts
Properties
Nutrition Score
3.6282608450755%
Nutrients percent of daily need