This Holiday Poke Cake is a fun and festive dessert that's perfect for any celebration. With its vibrant red and green layers, it's sure to be the centerpiece of your holiday table. This cake is not just a treat for the eyes, but also a delight for the taste buds. The combination of white cake, gelatin, and whipped topping creates a light and refreshing dessert that will leave your guests wanting more. Plus, it's gluten-free and dairy-free, so everyone can enjoy it! The recipe is easy to follow and comes together in just a few simple steps. You'll start by preparing the gelatin and pouring it over the cake layers, then assembling the cake and finishing it with a generous topping of whipped cream. Don't forget to decorate with fresh raspberries for an extra touch of holiday cheer. Whether you're hosting a Christmas dinner or a New Year's Eve party, this Holiday Poke Cake is sure to impress. So, gather your ingredients and get ready to create a delicious and memorable dessert that will become a new holiday tradition!
