Holiday Shepherd's Pie

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 tablespoons butter divided
• 2 cups coarsely day-old cornbread sweet crumbled (savory not )
• 3 cups prechopped onion fresh
• 1.5 lb potatoes refrigerated with simply potatoes) mashed
• 0.5 teaspoon salt 
• 3 cups turkey cooked chopped
• 1 cup campbell's turkey gravy with heinz)
• 1 cup whole-berry cranberry sauce 

Equipment

• bowl
• frying pan
• oven
• baking pan
• microwave

Directions

1. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, bell pepper, and celery blend, and saut 8 minutes or until tender.
2. Combine sauted vegetables, cornbread, turkey, and next 3 ingredients in a large bowl. Toss gently. Spoon mixture into a lightly greased 11" x 7" baking dish. Cover to keep warm.
3. Meanwhile, heat potatoes in microwave according to package directions. Stir in remaining 1 Tbsp. butter.
4. Spread 1 cup cranberry sauce over turkey mixture. Top with potatoes.
5. Bake, uncovered, at 375 for 15 minutes or until thoroughly heated.