Holly's Hummus

Ingredients

• 15.5 ounce garbanzo beans drained canned (chickpeas)
• 1 teaspoon cilantro leaves 
• 1.5 teaspoons basil fresh chopped
• 1.5 teaspoons basil fresh chopped
• 1 teaspoon garlic minced
• 2 tablespoons juice of lemon 
• 0.3 cup manzanilla olives spanish pitted
• 3 tablespoons olive oil 
• 8 servings salt and pepper to taste

Equipment

• food processor
• bowl
• blender

Directions

1. Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor.
2. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.