Home-Baked Macaroni & Cheese

Ingredients

• 0.3 teaspoon cayenne pepper 
• 0.5 cup mozza-cheddar cheese shredded divided kraft
• 1 tablespoon non-hydrogenated margarine melted
• 400 g deluxe original cheddar pasta and sauce kraft
• 2 cups peas frozen cooked
• 6  less fat ritz crackers 30% crushed
• 0.5 cup cup heavy whipping cream light sour

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375 degrees F.
2. Prepare Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
3. Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
4. Bake 20 minutes
5. Let stand 5 minutes before serving.
6. Serve with peas.