Home made coffee ice cream

Vegetarian
Gluten Free
Health score
2%
Home made coffee ice cream
45 min.
6
485kcal
96.22%sweetness
38.84%saltiness
13.84%sourness
8.64%bitterness
27.73%savoriness
100%fattiness
0%spiciness

Ingredients

  • cups cup heavy whipping cream 
  •  egg yolk 
  • Tbs coffee instant
  • cups milk 
  • 0.8 cup sugar 
  • Tbs vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • plastic wrap
  • ice cream machine

Directions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
  2. Bring to a gentle boil over medium heat; remove from the heat and set aside.Beat the egg yolks in a medium bowl.
  3. Whisk 1 cup of the hot cream into the egg yolks.
  4. Add the vanilla extract.Gradually add the egg mixture in a slow, steady stream, to the hot cream
  5. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
  6. Remove from the heat and strain through a fine mesh strainer into a clean container.Cover with plastic wrap, pressing down against the surface to keep a skin from forming.Chill in the refrigerator for at least 2 hours.
  7. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
  8. Transfer to plastic container and place in the freezer for a few hours before serving.Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Nutrition Facts

Calories485kcal
Protein6.53%
Fat66.39%
Carbs27.08%

Properties

Glycemic Index
18.02
Glycemic Load
18.9
Inflammation Score
-7
Nutrition Score
9.5939130434783%

Taste

Sweetness:
96.22%
Saltiness:
38.84%
Sourness:
13.84%
Bitterness:
8.64%
Savoriness:
27.73%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:484.87kcal
24.24%
Fat:36.1g
55.54%
Saturated Fat:21.48g
134.26%
Carbohydrates:33.13g
11.04%
Net Carbohydrates:33.13g
12.05%
Sugar:31.55g
35.06%
Cholesterol:293.81mg
97.94%
Sodium:62.03mg
2.7%
Alcohol:0.75g
4.14%
Caffeine:52.33mg
17.44%
Protein:7.99g
15.97%
Vitamin A:1557.52IU
31.15%
Vitamin B2:0.36mg
21.44%
Vitamin D:3.14µg
20.91%
Selenium:14.37µg
20.52%
Phosphorus:203.54mg
20.35%
Calcium:178.46mg
17.85%
Vitamin B12:0.92µg
15.29%
Vitamin B5:1.05mg
10.46%
Vitamin E:1.23mg
8.23%
Potassium:279.69mg
7.99%
Folate:29.45µg
7.36%
Vitamin B6:0.14mg
7.07%
Zinc:0.95mg
6.32%
Vitamin B1:0.09mg
6.23%
Magnesium:21.92mg
5.48%
Iron:0.66mg
3.66%
Vitamin B3:0.62mg
3.1%
Vitamin K:2.94µg
2.8%
Manganese:0.05mg
2.42%
Copper:0.03mg
1.45%
Source:Foodista