This homemade organic maple granola with fresh fruit is a delicious and healthy way to start your day. It's packed with nutritious ingredients like rolled oats, nuts, and dried fruit, and it's sweetened with just the right amount of maple syrup and brown sugar. The best part? It's easy to make and can be stored for up to two weeks, so you can enjoy a wholesome breakfast or snack anytime you want.
The granola has a nice tan color and a chewy texture when it's done, and the addition of fresh fruit takes it to the next level. You can use any combination of your favorite fruits, such as berries, bananas, or peaches. The contrast between the crunchy granola and the juicy fruit is simply irresistible.
Not only is this granola tasty, but it's also vegan, vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. It's a versatile recipe that can be customized to your liking, so feel free to experiment with different types of nuts, seeds, or dried fruits. So, if you're looking for a healthy and delicious breakfast or snack option, give this homemade organic maple granola with fresh fruit a try. It's sure to become a staple in your kitchen!
