30 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 21g
Price Per Serving: 0.13$
63kcal
Nutrition
Calories: 63kcal
Protein: 14.72%
Fat: 42.14%
Carbs: 43.14%
Ingredients
- 2 Tbsp butter
- 1 Tbsp bread crumbs dry
- 1 Tbsp flour
- 14 oz deluxe four cheese macaroni & cheese dinner kraft
- 0.5 cup milk
- 0.5 cup sharp cheddar cheese shredded kraft
Equipment
- frying pan
- sauce pan
- oven
- whisk
Directions
- Heat oven to 425F.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat.
- Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently.
- Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts
Properties
Nutrition Score
1.1291304373223%
Nutrients percent of daily need