Home-Style Macaroni and Cheese

Ingredients

• 0.5 teaspoon pepper black
• 2 tablespoons butter 
• 8 ounce cream cheese 
• 2 teaspoons dijon mustard 
• 1 cup bread crumbs dry
• 3 tablespoons flour all-purpose
• 2 tablespoons parsley fresh chopped
• 7 ounces macaroni 
• 2 cups milk 
• 0.5 teaspoon salt 
• 2 cups cheddar cheese shredded

Equipment

• bowl
• sauce pan
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
5. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened.
6. Add cooked macaroni and Cheddar cheese.
7. Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese.
8. Bake for 15 to 20 minutes or until golden brown and heated through.