Homemade Chicken A La King

Ingredients

• 3 tablespoons butter 
• 4.5 ounce mushrooms drained canned
• 8 ounce peas drained canned
• 0.5 cup celery chopped
• 2 cups rotisserie chicken breast meat diced cooked
• 2  egg yolks beaten
• 3 tablespoons flour all-purpose
• 1  bell pepper green finely chopped
• 1 tablespoon juice of lemon 
• 2 cups milk divided
• 1 small onion chopped
• 1 teaspoon paprika 
• 4 ounce pimento peppers diced drained
• 8 servings salt and pepper to taste
• 1 tablespoon cooking sherry 

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a large skillet over medium heat.
2. Saute bell pepper, celery and mushrooms until soft, about 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into remaining 1 1/2 cups milk and pour into skillet. Cook, stirring, until thickened.
3. Add chicken and cook for 3 to 5 minutes, stirring constantly. Stir in lemon juice, sherry, paprika, salt and pepper. Finally, stir in peas and pimento peppers.
4. Heat through and serve.