Homemade Chicken Fettuccine

Ingredients

• 2 tablespoons butter 
• 1 teaspoon garlic salt 
• 0.1 teaspoon ground pepper black
• 1.5 cups heavy cream 
• 8 ounces mushrooms sliced
• 0.3 cup parmesan cheese grated
• 8 ounces fettuccini pasta 
• 3  chicken breast halves boneless skinless cut into chunks

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper.
4. Add whipping cream and cook until thick, stirring constantly.
5. Add parmesan cheese when at desired consistency.
6. Serve over noodles.