Discover the delightful world of Homemade Cream-Style Corn, a delectable vegetarian and gluten-free side dish that's perfect for any occasion. This scrumptious recipe, which serves 4, can be ready in just 30 minutes, making it an ideal addition to your dinner table. Each serving contains only 266 calories, ensuring you can enjoy this creamy delight without any guilt.
Prepared with a blend of 4 medium ears of sweet corn, a rich cup of heavy whipping cream, and a medley of aromatic ingredients like butter, fresh cilantro, and Italian seasoning, this dish promises a symphony of flavors that will tantalize your taste buds. The preparation process is simple yet effective, involving a Dutch oven and a saucepan, ensuring you can create this heavenly dish with minimal effort and maximum satisfaction.
As you savor each bite, you'll appreciate the perfect balance of protein, fat, and carbs in this recipe, with a caloric breakdown of 6.58% protein, 64.34% fat, and 29.08% carbs. Whether you're a cooking enthusiast or simply looking to add a new, delicious side dish to your repertoire, Homemade Cream-Style Corn is sure to become a family favorite. So, grab your ingredients, and let's get cooking!
