These homemade hash browns with spinach and carrots are a delicious and healthy twist on the classic breakfast side dish. They're easy to make, and the addition of spinach and carrots adds a boost of nutrients and flavor. These hash browns are perfect for a weekend brunch or as a side dish for a hearty breakfast. They're also vegetarian, vegan, and gluten-free, so they're a great option for those with dietary restrictions. The hash browns have a crispy exterior and a soft, flavorful interior. The combination of potatoes, spinach, and carrots creates a unique and tasty dish that's sure to impress. The spices add a kick of heat, while the cornstarch helps bind everything together. You can also experiment with adding your favorite spices or herbs to customize the flavor to your taste. These homemade hash browns are a must-try for anyone looking for a new and exciting breakfast option. They're a delicious and healthy way to start your day and are sure to become a family favorite. So, why not give them a try this weekend? You won't be disappointed!
