Homemade Mac and Cheese

Ingredients

• 0.5 cup bread crumbs 
• 2 tablespoons butter 
• 8 ounces elbow macaroni uncooked
• 2.5 tablespoons flour all-purpose
• 3 cups milk 
• 1 pinch paprika 
• 0.5 cup parmesan cheese grated
• 2 cups sharp cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• oven
• casserole dish

Directions

1. Cook macaroni according to the package directions.
2. Drain.
3. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
4. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
5. Melt butter or margarine in a skillet over medium heat.
6. Add breadcrumbs and brown.
7. Spread over the macaroni and cheese to cover.
8. Sprinkle with a little paprika.
9. Bake at 350 degrees F (175 degrees C) for 30 minutes.
10. Serve.