Homemade pineapple ice cream

Vegetarian
Gluten Free
Health score
6%
Homemade pineapple ice cream
45 min.
6
459kcal
100%sweetness
21.81%saltiness
28.04%sourness
17.57%bitterness
16.46%savoriness
39.99%fattiness
0%spiciness

Suggestions

This homemade pineapple ice cream is a delicious and refreshing treat that's perfect for a hot summer day. It's made with simple ingredients that you likely already have in your kitchen, and the result is a creamy, sweet, and tangy ice cream that's sure to impress. The addition of pineapple gives it a tropical twist that will transport you to a sunny beach. This ice cream is also incredibly versatile – you can easily substitute other fruits to create your own unique flavor combinations. Whether you're serving it as a dessert or enjoying it as a snack, this homemade pineapple ice cream is sure to be a hit with both kids and adults alike.

What sets this ice cream apart is the perfect balance of flavors. The sweetness of the pineapple is offset by the creamy, rich texture of the ice cream base, creating a delightful contrast that will keep you coming back for more. The use of heavy whipping cream and egg yolks ensures a decadent and indulgent treat, while the vanilla extract adds a subtle depth of flavor. The result is a smooth and creamy ice cream that's simply irresistible.

Not only is this recipe easy to follow, but it's also a fun activity to do with your family or friends. Making homemade ice cream is a great way to bond with your loved ones and create lasting memories. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate summer treat with this homemade pineapple ice cream.

Ingredients

  •  egg yolk 
  • cup cup heavy whipping cream 
  • cups pineapple cleaned cut into small pieces (or other fruit)
  • 0.3 cup powdered milk 
  • cup sugar 
  • tsp vanilla extract 
  • cups milk whole

Equipment

  • food processor
  • bowl
  • whisk
  • pot
  • blender
  • ice cream machine

Directions

  1. In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
  2. Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.Blend fruit in a food processor or blender to a puree consistency.Stir the pureed fruit into the milk and egg mixture.
  3. Mix thoroughly.
  4. Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturers instructions.
  5. Transfer to plastic container and place in the freezer for an hour before serving.

Nutrition Facts

Calories459kcal
Protein8.05%
Fat47.73%
Carbs44.22%

Properties

Glycemic Index
35.29
Glycemic Load
31.3
Inflammation Score
-6
Nutrition Score
15.390434782609%

Flavonoids

Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.12mg

Taste

Sweetness:
100%
Saltiness:
21.81%
Sourness:
28.04%
Bitterness:
17.57%
Savoriness:
16.46%
Fattiness:
39.99%
Spiciness:
0%

Nutrients percent of daily need

Calories:459kcal
22.95%
Fat:24.91g
38.33%
Saturated Fat:13.83g
86.41%
Carbohydrates:51.93g
17.31%
Net Carbohydrates:50.78g
18.46%
Sugar:48.73g
54.15%
Cholesterol:318.96mg
106.32%
Sodium:74.14mg
3.22%
Alcohol:0.24g
1.34%
Protein:9.46g
18.92%
Vitamin C:40.13mg
48.64%
Manganese:0.79mg
39.34%
Selenium:17.33µg
24.75%
Phosphorus:246.78mg
24.68%
Vitamin B2:0.41mg
24.17%
Vitamin A:1158.6IU
23.17%
Vitamin D:3.39µg
22.57%
Calcium:216.96mg
21.7%
Vitamin B12:1.14µg
19.07%
Vitamin B5:1.42mg
14.19%
Folate:53.45µg
13.36%
Vitamin B6:0.26mg
12.81%
Vitamin B1:0.18mg
11.74%
Potassium:348.4mg
9.95%
Zinc:1.26mg
8.41%
Vitamin E:1.07mg
7.15%
Magnesium:28.25mg
7.06%
Copper:0.12mg
6.08%
Iron:0.98mg
5.43%
Fiber:1.16g
4.62%
Vitamin B3:0.57mg
2.83%
Vitamin K:2.38µg
2.26%
Source:Foodista