Homemade Pudding

Vegetarian
Gluten Free
Health score
2%
Homemade Pudding
20 min.
16
181kcal

Suggestions


Indulge your sweet tooth with this delightful Homemade Pudding, a classic dessert that is both vegetarian and gluten-free! Perfect for gatherings or a cozy night in, this creamy treat is sure to impress your family and friends. With just 20 minutes of preparation time, you can whip up a batch that serves 16 people, making it an ideal choice for parties or potlucks.

What sets this pudding apart is its rich, velvety texture and the comforting flavors of vanilla and butter. Each serving contains only 181 calories, allowing you to enjoy a guilt-free dessert that satisfies your cravings. The combination of cornstarch and nonfat dry milk powder creates a luscious consistency, while the addition of a beaten egg adds a touch of richness that elevates this dessert to a whole new level.

Whether you choose to serve it plain or dress it up with fresh fruits, chocolate shavings, or a dollop of whipped cream, this Homemade Pudding is versatile enough to cater to any palate. Plus, the simple ingredients and straightforward instructions make it accessible for cooks of all skill levels. So why wait? Treat yourself and your loved ones to this delightful dessert that brings a taste of nostalgia and comfort to your table!

Ingredients

  • tablespoon butter 
  • 0.8 cup cornstarch 
  •  eggs beaten
  • 2.3 cups water 
  • 2.8 cups skim milk powder dry
  • teaspoon salt 
  • 1.5 cups sugar 
  • 1.5 teaspoons vanilla extract 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute.
  2. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes.
  3. Remove from the heat; add butter and vanilla.
  4. Mix well.
  5. Pour into dishes; cover and chill 2-3 hours.

Nutrition Facts

Calories181kcal
Protein17.24%
Fat5.9%
Carbs76.86%

Properties

Glycemic Index
7.51
Glycemic Load
13.09
Inflammation Score
-4
Nutrition Score
7.1543478667736%

Nutrients percent of daily need

Calories:181kcal
9.05%
Fat:1.19g
1.84%
Saturated Fat:0.64g
4%
Carbohydrates:34.94g
11.65%
Net Carbohydrates:34.89g
12.69%
Sugar:29.5g
32.77%
Cholesterol:16.24mg
5.41%
Sodium:267.64mg
11.64%
Alcohol:0.13g
100%
Alcohol %:0.2%
100%
Protein:7.84g
15.67%
Calcium:263.06mg
26.31%
Phosphorus:206.11mg
20.61%
Vitamin B2:0.34mg
19.79%
Vitamin D:2.32µg
15.49%
Vitamin B12:0.86µg
14.29%
Potassium:374.33mg
10.7%
Vitamin A:486.14IU
9.72%
Selenium:6.76µg
9.66%
Vitamin B5:0.78mg
7.79%
Zinc:0.89mg
5.92%
Magnesium:23.6mg
5.9%
Vitamin B1:0.09mg
5.79%
Vitamin B6:0.08mg
3.96%
Folate:11.63µg
2.91%
Vitamin C:1.4mg
1.7%
Copper:0.02mg
1.02%