Indulge your sweet tooth with this delightful Homemade Pudding, a classic dessert that is both vegetarian and gluten-free! Perfect for gatherings or a cozy night in, this creamy treat is sure to impress your family and friends. With just 20 minutes of preparation time, you can whip up a batch that serves 16 people, making it an ideal choice for parties or potlucks.
What sets this pudding apart is its rich, velvety texture and the comforting flavors of vanilla and butter. Each serving contains only 181 calories, allowing you to enjoy a guilt-free dessert that satisfies your cravings. The combination of cornstarch and nonfat dry milk powder creates a luscious consistency, while the addition of a beaten egg adds a touch of richness that elevates this dessert to a whole new level.
Whether you choose to serve it plain or dress it up with fresh fruits, chocolate shavings, or a dollop of whipped cream, this Homemade Pudding is versatile enough to cater to any palate. Plus, the simple ingredients and straightforward instructions make it accessible for cooks of all skill levels. So why wait? Treat yourself and your loved ones to this delightful dessert that brings a taste of nostalgia and comfort to your table!
