Homemade Spaghetti Sauce: A Flavorful and Healthy Vegetarian, Vegan, Gluten-Free, Dairy-Free Option!
Are you a fan of rich, hearty spaghetti sauce but often find yourself disappointed with store-bought options laden with unwanted additives and fillers? Do you seek a healthier alternative that still delivers on taste without compromising your dietary restrictions? Look no further! This Homemade Spaghetti Sauce recipe is here to save the day, boasting a Recipe Health Score of 60 and packed with features that cater to various dietary needs.
This delightful sauce is not only Vegetarian and Vegan but also Gluten-Free and Dairy-Free, making it an inclusive option for a wide range of eaters. It's crafted with simplicity and health in mind, using a bounty of fresh and dried herbs like basil and Italian seasoning to infuse every spoonful with vibrant flavor. The absence of processed ingredients ensures a cleaner, more satisfying taste that your whole family will love.
Better yet, this recipe is incredibly easy to whip up, requiring just 250 minutes from start to finish, and yields six generous servings. Each serving comes in at a modest 109 calories, making it a guilt-free addition to your dinner table. The caloric breakdown is well-balanced, with carbs taking the lead at 68.43%, followed by a healthy dose of protein at 13.73% and a moderate amount of fat at 17.84%.
Whether you're hosting a casual weeknight meal or want to impress your guests with a homemade sauce that's as good as any Italian nonna's, this Homemade Spaghetti Sauce is sure to become a staple in your recipe collection. So, grab your saucepan and let's get cooking!
