Homemade Tilapia Fish Tacos

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 0.5 tsp chili powder 
• 12 6-inch corn tortillas warmed ()
• 0.3 tsp garlic powder 
• 0.3 tsp ground cumin 
• 0.3 tsp onion powder 
• 0.5 cup panko bread crumbs 
• 2 cups purple cabbage shredded
• 0.5 cup pineapple salsa 
• 1.5 lb tilapia fillets 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Combine bread crumbs and seasonings; stir in cheese.
3. Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish.
4. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
5. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
6. Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.